Nantha Kumar celebrated Montreal chef and Plateau legend is now a member of our Hudson community. He has been doing pop-ups since before we had a name for it and has been cooking in Montreal just about as long as anyone can remember. And now, Nantha’s pop-up Kitchen is coming to The Hub. Reserve your seat before it sells out and treat yourself to a memorable South Asian meal shared with the chef himself and friends from around town.
Nantha’s pop-up Kitchen offers a fresh take on the concept of dining out, serving up inexpensive and relatively simple street food. His cuisine is a mix of Malay, Indian, and Nonya (the cooking of Chinese migrants to the Malay Peninsula).
Clients are treated to a six-course meal in an informal, intimate ambiance where Nantha takes breaks from cooking to sit, talk and eat with his guests. You might find yourself staying well after dessert just to hang out!
MENU
Option 1 (Lamb) $75Onion pakora and lentil vadai served with coconut-mint chutneyShrimp Tom Yam soupGreen Papaya/Mango salad with baby scallopLamb shank curry (Malay rendang style) on turmeric rice servedThali-style with dhal and stir-fried veggiesYoghurt raitaBlack sticky rice pudding with coconut and local maple syrupOption 2 (Chicken) $65Onion pakora and lentil vadai served with coconut-mint chutneyShrimp Tom Yam soupGreen Papaya/Mango salad with baby scallopBoneless chicken thigh curry (Malay rendang style) on turmeric riceserved Thali-style with dhal and stir-fried veggiesYoghurt raitaBlack sticky rice pudding with coconut and local maple syrup
Option 3 (Vegan Vegetarian) $65Onion pakora and lentil vadai served with coconut-mint chutneySoft tofu Tom Yam soupGreen Papaya/Mango salad with tempeh bitsBlack chickpea curry with Jackfruit (Kerala style) on turmeric riceserved Thali-style with dhal and stir-fried veggiesVegan raitaBlack sticky rice pudding with coconut and local maple syrup
SPICE level 3 out of 10 with hot sauce available upon requestALL dishes will be gluten free!
Reserve your seat and meal selection below!