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The Hudson Creative Hub and Troubadours & Vagabonds Productions present an evening of foot-stomping fun featuring traditional Celtic tunes and sea shanties with Montreal legends Dave Gossage (flute, vocals, percussion), Bill Gossage (double bass, vocals) and Sèan Dagher (bouzouki, vocals, mandolin, oud). You won’t want to miss this party!
PLUS: stick around after the show for a tasty after-party with Chef Nantha Kumar of Nantha’s Pop-up Kitchen, who will be offering his famous Spicy Pad Thai noodles (vegetarian or shrimp) for only $15! Nantha’s noodles are extremely popular, so we strongly suggest pre-purchasing your meal when you buy your ticket.
The Hub will also be serving a selection of beer from Hudson’s only microbrewery, Cardinal Brewing, along with other refreshments.
Doors at 7:30, show at 8 pm.
 
– Purchase online in advance: $15 youth tickets for students; $25 general admission
– At the door: $20 youth tickets; $30 general admission

Tickets

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Youth - Gossage & Dagher
Youth ticket for students October 19 - 7:30 pm
15.00$
Unlimited
Adult - General Admission - Gossage & Dagher
General Admission
25.00$
11 available
Gossage & Dagher : After-Party: Spicy Pad Thai Shrimp noodles
Chef Nantha Kumar of Nantha’s Pop-up Kitchen Spicy Pad Thai noodles shrimp
15.00$
Unlimited
Gossage & Dagher : After-Party: Spicy Pad Thai Tofu noodles
Chef Nantha Kumar of Nantha’s Pop-up Kitchen Spicy Pad Thai noodles Tofu
15.00$
Unlimited
Gossage & Dagher : After-Party: Tom Yum soup Shrimp
Chef Nantha Kumar of Nantha’s Pop-up Kitchen Tom Yum soup Shrimp
5.00$
Unlimited
Gossage & Dagher : After-Party: Tom Yum soup Tofu
Chef Nantha Kumar of Nantha’s Pop-up Kitchen Tom Yum soup Tofu
5.00$
Unlimited
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