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If you haven’t tried Hudson’s Newest Unique Culinary Experience, Now is your chance. Join us at the Hub for our latest Chef’s Creations with our guests Co-Founders Ricardo Carbone Head Chef & Manager Devin Kelley.
Spaces are limited.

Wines provided by Souffle de Vie Vineyard Senneville.

Ricardo Carbone

Chef & Co-Founder

With A Passion For Creating Unforgettable Dining Experiences, Chef Ricardo Carbone Carries A Commitment To Fresh, Locally-Sourced Ingredients And Innovative Flavor Combinations Blending Traditional Techniques With A Modern Twist To Create A Culinary Experience That Delights The Senses. Chef Ricardo Is Available To Curate Bespoke Culinary Experiences For Private Events, Ensuring That Each Gathering Is A Memorable Occasion. From Intimate Dinners To Large Celebrations. Indulge Your Senses And Embark On A Gastronomic Journey At Portabella, Where Culinary Artistry Takes Center Stage.


Devin Kelley

Manager & Co-Founder

Behind The Bar, I Don’t Just Mix Drinks, I Create Liquid Masterpieces. From Classic Concoctions To Innovative Signature Sips, Every Drink Is A Work Of Art. With A Keen Eye For Detail And A Dedication To Quality, I Believe In The Magic Of Hospitality. Your Time At Portabella Isn’t Just A Meal, It’s A Performance. I’m Here To Entertain, Engage, And Ensure That Every Visit Is A Memorable Journey. Whether You’re A Regular Or A First-Timer, Join Me At The Bar And Let’s Embark On A Journey Of Taste, Camaraderie, And Unforgettable Moments.

Cheers To Good Times From Your Friendly Neighborhood Bar Manager.



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