Option 2 (Chicken) $65
Onion pakora and lentil vadai served with coconut-mint chutney
Shrimp Tom Yam soup
Green Papaya/Mango salad with baby scallop
Boneless chicken thigh curry (Malay rendang style) on turmeric rice
served Thali-style with dhal and stir-fried veggies
Yoghurt raita
Black sticky rice pudding with coconut and local maple syrup
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Nantha’s Pop-up Kitchen – Chicken
$65.00