Option 3 (Vegan Vegetarian) $65
Onion pakora and lentil vadai served with coconut-mint chutney
Soft tofu Tom Yam soup
Green Papaya/Mango salad with tempeh bits
Black chickpea curry with Jackfruit (Kerala style) on turmeric rice
served Thali-style with dhal and stir-fried veggies
Vegan raita
Black sticky rice pudding with coconut and local maple syrup
Nantha’s Pop-up Kitchen – Vegan/Vegetarian
$65.00