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Join us for another Culinary Treat.. Our Chef Creation Series for March features Maria Loggia of Tavola Mia.

Lover of Italian food, art, and lifestyle, Maria Loggia founded the Tavola Mia Cooking School in 1999.

Specializing in Italian cuisine with an emphasis on regional dishes, the cooking classes teach the basics from the selection of ingredients to the artisanal food preparation methods used throughout the generations.

Maria is a purist who believes you can only achieve the best results by using the freshest and most natural ingredients.



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